Yemek Kitabı-Almanca İnci Kut

Yemek Kitabı-Almanca

The culinary art in Tukey is made of a great variety üof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the...
9799754796611
541404
Yemek Kitabı-Almanca
Yemek Kitabı-Almanca
16.24

The culinary art in Tukey is made of a great variety üof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the centures. Amont different parts of the Turkish Cookery, the most notable are: hors d'oeuvres (meze); pastries (börek) filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves (dolma) of two different kinds with meat or rice; broiled or roasted meat dishes (kebab and köfte); different kinds of rice dishes (pilav); and finally vegetables cooked in olive oil (zeytinyağlı). ...



Baskı Yılı: 2000


Dili: Almanca
Yayınevi: Net Yayınları
Kitabın Özellikleri
Stok Kodu:
9799754796611
Boyut:
13.50x20.00
Sayfa Sayısı:
1
Basım Tarihi:
2000
Kapak Türü:
İnce Kapak
Kağıt Türü:
Kuşe
Dili:
Almanca

The culinary art in Tukey is made of a great variety üof delicious dishes which are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire, while unfortunately many of them have long been forgotten through the centures. Amont different parts of the Turkish Cookery, the most notable are: hors d'oeuvres (meze); pastries (börek) filled with meat, cheese, vegetables or any other filling depending on the imagination; stuffed vegetables and vine leaves (dolma) of two different kinds with meat or rice; broiled or roasted meat dishes (kebab and köfte); different kinds of rice dishes (pilav); and finally vegetables cooked in olive oil (zeytinyağlı). ...



Baskı Yılı: 2000


Dili: Almanca
Yayınevi: Net Yayınları
Yorum yaz
Bu kitabı henüz kimse eleştirmemiş.
Kapat